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Sarah Anna Virginia Takach, MPH,RDN
Registered Dietitian in Philadelphia, Pennsylvania
NPI 1932814472

Sarah Anna Virginia Takach is a Registered Dietitian based in Philadelphia, PA. Sarah Anna Virginia Takach practices in Philadelphia, PA and has the professional credentials of MPH,RDN. The NPI Number for Sarah Anna Virginia Takach is 1932814472 and holds a License No. (Pennsylvania).

The current practice location address for Sarah Anna Virginia Takach is 3301 Market St, Philadelphia, PA and can be reached out via phone at 602-561-4570.

Location: 3301 Market St, Philadelphia, PA, 19104-5004
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1932814472
Provider Name
Sarah Anna Virginia Takach
Credential
MPH,RDN
Provider Entity Type
Individual
Gender
Female
Address
3301 Market St, Philadelphia, PA, 19104-5004
Phone Number
602-561-4570
Fax Number
Provider Enumeration Date
01/19/2023
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1366870842 01 PA COMMERCIAL
institution
Provider Business Practice Location Address Details
Address
3301 Market St
City
Philadelphia
State
Pennsylvania
Zip
19104-5004
Phone Number
602-561-4570
Fax Number
person
Provider Business Mailing Address Details
Address
3301 Market St
City
Philadelphia
State
Pennsylvania
Zip
19104-5004
Phone Number
602-561-4570
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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