person
Julie Fernandez, MS,RD
Registered Dietitian in Spanish Fork, Utah
NPI 1932808763

Julie Fernandez is a Registered Dietitian based in Spanish Fork, UT. Julie Fernandez practices in Spanish Fork, UT and has the professional credentials of MS,RD. The NPI Number for Julie Fernandez is 1932808763 and holds a License No. 10595383-4901 (Utah).

The current practice location address for Julie Fernandez is 1718 Mountain View Dr, Spanish Fork, UT and can be reached out via phone at 801-669-6403. You can also correspond with Julie Fernandez through the mailing address at 1718 MOUNTAIN VIEW DR, SPANISH FORK, UT - 84660-2791 (mailing address contact number: ).

Location: 1718 Mountain View Dr, Spanish Fork, UT, 84660-2791
person
Provider Profile Details
NPI Number
1932808763
Provider Name
Julie Fernandez
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
1718 Mountain View Dr, Spanish Fork, UT, 84660-2791
Phone Number
801-669-6403
Fax Number
Provider Enumeration Date
03/01/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1718 Mountain View Dr
City
State
Zip
84660-2791
Phone Number
801-669-6403
Fax Number
person
Provider Business Mailing Address Details
Address
1718 Mountain View Dr
City
State
Zip
84660-2791
Phone Number
801-669-6403
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
10595383-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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