person
Mrs. Meghan Claire Stoops, RDN
Registered Dietitian in New Smyrna Beach, Florida
NPI 1932805561

Meghan Claire Stoops is a Registered Dietitian based in New Smyrna Beach, FL. Meghan Claire Stoops practices in New Smyrna Beach, FL and has the professional credentials of RDN. The NPI Number for Meghan Claire Stoops is 1932805561 and holds a License No. LD005748 (Florida).

The current practice location address for Meghan Claire Stoops is 815 E 17Th Ave, New Smyrna Beach, FL and can be reached out via phone at 408-807-4716.

Location: 815 E 17Th Ave, New Smyrna Beach, FL, 32169-3411
person
Provider Profile Details
NPI Number
1932805561
Provider Name
Meghan Claire Stoops
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
815 E 17Th Ave, New Smyrna Beach, FL, 32169-3411
Phone Number
408-807-4716
Fax Number
Provider Enumeration Date
02/06/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
815 E 17Th Ave
City
State
Zip
32169-3411
Phone Number
408-807-4716
Fax Number
person
Provider Business Mailing Address Details
Address
815 E 17Th Ave
City
State
Zip
32169-3411
Phone Number
408-807-4716
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD005748 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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