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Ashley Quinn Lombardi, RDN
Registered Dietitian in Bound Brook, New Jersey
NPI 1932798691

Ashley Quinn Lombardi is a Registered Dietitian based in Clinton, NJ. Ashley Quinn Lombardi practices in Bound Brook, NJ and has the professional credentials of RDN. The NPI Number for Ashley Quinn Lombardi is 1932798691 and holds a License No. (New Jersey).

The current practice location address for Ashley Quinn Lombardi is 211 E High St, Bound Brook, NJ and can be reached out via phone at 908-217-7233.

Location: 211 E High St, Bound Brook, NJ, 08809-1312
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1932798691
Provider Name
Ashley Quinn Lombardi
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
211 E High St, Bound Brook, NJ, 08809-1312
Phone Number
908-217-7233
Fax Number
Provider Enumeration Date
01/15/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
211 E High St
City
Bound Brook
State
New Jersey
Zip
08805-2259
Phone Number
908-217-7233
Fax Number
person
Provider Business Mailing Address Details
Address
211 E High St
City
Bound Brook
State
New Jersey
Zip
08805-2259
Phone Number
908-217-7233
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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