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Allison Katherine Bohlman, MS,RD,LD
Registered Dietitian in Waterloo, Iowa
NPI 1932739331

Allison Katherine Bohlman is a Registered Dietitian based in Waterloo, IA. Allison Katherine Bohlman practices in Waterloo, IA and has the professional credentials of MS,RD,LD. The NPI Number for Allison Katherine Bohlman is 1932739331 and holds a License No. 078804 (Iowa).

The current practice location address for Allison Katherine Bohlman is 1825 Logan Ave, Waterloo, IA and can be reached out via phone at 319-235-3957.

Location: 1825 Logan Ave, Waterloo, IA, 50703-1916
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1932739331
Provider Name
Allison Katherine Bohlman
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1825 Logan Ave, Waterloo, IA, 50703-1916
Phone Number
319-235-3957
Fax Number
Provider Enumeration Date
01/24/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1825 Logan Ave
City
Waterloo
State
Iowa
Zip
50703-1916
Phone Number
319-235-3957
Fax Number
person
Provider Business Mailing Address Details
Address
1825 Logan Ave
City
Waterloo
State
Iowa
Zip
50703-1916
Phone Number
319-235-3957
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
078804 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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