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Amy Ann Giese, RD,CD,CNSC
Registered Dietitian in Pleasant Prairie, Wisconsin
NPI 1932727641

Amy Ann Giese is a Registered Dietitian based in Pleasant Prairie, WI. Amy Ann Giese practices in Pleasant Prairie, WI and has the professional credentials of RD,CD,CNSC. The NPI Number for Amy Ann Giese is 1932727641 and holds a License No. (Wisconsin).

The current practice location address for Amy Ann Giese is 9555 76Th St, Pleasant Prairie, WI and can be reached out via phone at 262-656-2371.

Location: 9555 76Th St, Pleasant Prairie, WI, 53158-1984
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1932727641
Provider Name
Amy Ann Giese
Credential
RD,CD,CNSC
Provider Entity Type
Individual
Gender
Female
Address
9555 76Th St, Pleasant Prairie, WI, 53158-1984
Phone Number
262-656-2371
Fax Number
Provider Enumeration Date
07/09/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
9555 76Th St
City
Pleasant Prairie
State
Wisconsin
Zip
53158-1984
Phone Number
262-656-2371
Fax Number
person
Provider Business Mailing Address Details
Address
9555 76Th St
City
Pleasant Prairie
State
Wisconsin
Zip
53158-1984
Phone Number
262-656-2371
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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