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Latossia Brunell Clark
Registered Dietitian in Crawford, Mississippi
NPI 1932689551

Latossia Brunell Clark is a Registered Dietitian based in Crawford, MS. Latossia Brunell Clark practices in Crawford, MS. The NPI Number for Latossia Brunell Clark is 1932689551 and holds a License No. 1067835 (Mississippi).

The current practice location address for Latossia Brunell Clark is 1058 George Bridges Rd, Crawford, MS and can be reached out via phone at 662-352-1375.

Location: 1058 George Bridges Rd, Crawford, MS, 39743-9425
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1932689551
Provider Name
Latossia Brunell Clark
Credential
Provider Entity Type
Individual
Gender
Female
Address
1058 George Bridges Rd, Crawford, MS, 39743-9425
Phone Number
662-352-1375
Fax Number
Provider Enumeration Date
08/14/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1058 George Bridges Rd
City
Crawford
State
Mississippi
Zip
39743-9425
Phone Number
662-352-1375
Fax Number
person
Provider Business Mailing Address Details
Address
1058 George Bridges Rd
City
Crawford
State
Mississippi
Zip
39743-9425
Phone Number
662-352-1375
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1067835 (Mississippi)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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