person
Jamie Elizabeth Lynch, RD
Registered Dietitian in Leominster, Massachusetts
NPI 1932664182

Jamie Elizabeth Lynch is a Registered Dietitian based in Leominster, MA. Jamie Elizabeth Lynch practices in Leominster, MA and has the professional credentials of RD. The NPI Number for Jamie Elizabeth Lynch is 1932664182 and holds a License No. 4600 (Massachusetts).

The current practice location address for Jamie Elizabeth Lynch is 50 Memorial Dr, Leominster, MA and can be reached out via phone at 978-466-4584. You can also correspond with Jamie Elizabeth Lynch through the mailing address at 60 HOSPITAL RD, LEOMINSTER, MA - 01453-2205 (mailing address contact number: 978-466-4584).

Location: 50 Memorial Dr, Leominster, MA, 01453-2205
person
Provider Profile Details
NPI Number
1932664182
Provider Name
Jamie Elizabeth Lynch
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
50 Memorial Dr, Leominster, MA, 01453-2205
Phone Number
978-466-4584
Fax Number
Provider Enumeration Date
02/01/2019
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
4600 01 MA LICENSED DIETITIAN
institution
Provider Business Practice Location Address Details
Address
50 Memorial Dr
City
State
Zip
01453-2238
Phone Number
978-466-4584
Fax Number
person
Provider Business Mailing Address Details
Address
60 Hospital Rd
City
State
Zip
01453-2205
Phone Number
978-466-4584
Fax Number
978-466-4585
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
4600 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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