person
Amber Spencley, RDN
Registered Dietitian in Pontiac, Michigan
NPI 1932661592

Amber Spencley is a Registered Dietitian based in Pontiac, MI. Amber Spencley practices in Pontiac, MI and has the professional credentials of RDN. The NPI Number for Amber Spencley is 1932661592 and holds a License No. (Michigan).

The current practice location address for Amber Spencley is 461 W Huron St Ste 107, Pontiac, MI and can be reached out via phone at 248-724-7600 and via fax at 248-857-7141.

Location: 461 W Huron St Ste 107, Pontiac, MI, 48341-1601
person
Provider Profile Details
NPI Number
1932661592
Provider Name
Amber Spencley
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
461 W Huron St Ste 107, Pontiac, MI, 48341-1601
Phone Number
248-724-7600
Fax Number
248-857-7141
Provider Enumeration Date
04/03/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
461 W Huron St Ste 107
City
State
Zip
48341-1601
Phone Number
248-724-7600
Fax Number
248-857-7141
person
Provider Business Mailing Address Details
Address
461 W Huron St Ste 107
City
State
Zip
48341-1601
Phone Number
248-724-7600
Fax Number
248-857-7141
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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