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Mrs. Holly Bryant, RD
Registered Dietitian in Tucson, Arizona
NPI 1932646346

Holly Bryant is a Registered Dietitian based in Tucson, AZ. Holly Bryant practices in Tucson, AZ and has the professional credentials of RD. The NPI Number for Holly Bryant is 1932646346 and holds a License No. 951747 (Arizona).

The current practice location address for Holly Bryant is 450 W Paseo Redondo, Tucson, AZ and can be reached out via phone at 520-309-3415.

Location: 450 W Paseo Redondo, Tucson, AZ, 85701-8274
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1932646346
Provider Name
Holly Bryant
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
450 W Paseo Redondo, Tucson, AZ, 85701-8274
Phone Number
520-309-3415
Fax Number
Provider Enumeration Date
01/23/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
450 W Paseo Redondo
City
Tucson
State
Arizona
Zip
85701-8274
Phone Number
520-309-3415
Fax Number
person
Provider Business Mailing Address Details
Address
450 W Paseo Redondo
City
Tucson
State
Arizona
Zip
85701-8274
Phone Number
520-309-3415
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
951747 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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