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Ching Hui Peng Su, RD
Registered Dietitian in Livingston, New Jersey
NPI 1932639374

Ching Hui Peng Su is a Registered Dietitian based in Livingston, NJ. Ching Hui Peng Su practices in Livingston, NJ and has the professional credentials of RD. The NPI Number for Ching Hui Peng Su is 1932639374 and holds a License No. 00931937 (New Jersey).

The current practice location address for Ching Hui Peng Su is 121 Beaufort Ave, Livingston, NJ and can be reached out via phone at 973-994-1787 and via fax at 973-251-2671.

Location: 121 Beaufort Ave, Livingston, NJ, 07039-1712
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1932639374
Provider Name
Ching Hui Peng Su
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
121 Beaufort Ave, Livingston, NJ, 07039-1712
Phone Number
973-994-1787
Fax Number
973-251-2671
Provider Enumeration Date
06/18/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
121 Beaufort Ave
City
Livingston
State
New Jersey
Zip
07039-1712
Phone Number
973-994-1787
Fax Number
973-251-2671
person
Provider Business Mailing Address Details
Address
121 Beaufort Ave
City
Livingston
State
New Jersey
Zip
07039-1712
Phone Number
973-994-1787
Fax Number
973-251-2671
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
00931937 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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