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Carver Nutrition, Llc
Registered Dietitian in Douglas, Georgia
NPI 1932611332

Carver Nutrition, Llc is a Registered Dietitian based in Douglas, GA. Carver Nutrition, Llc practices in Douglas, GA. The NPI Number for Carver Nutrition, Llc is 1932611332 and holds a License No. LD004955 (Georgia).

The current practice location address for Carver Nutrition, Llc is 204 Gaskin Ave N, Douglas, GA and can be reached out via phone at 912-260-1150.

Location: 204 Gaskin Ave N, Douglas, GA, 31533-0400
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1932611332
Provider Name
Carver Nutrition, Llc
Credential
Provider Entity Type
Organization
Address
204 Gaskin Ave N, Douglas, GA, 31533-0400
Phone Number
912-260-1150
Fax Number
Provider Enumeration Date
10/26/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
204 Gaskin Ave N
City
Douglas
State
Georgia
Zip
31533-0400
Phone Number
912-260-1150
Fax Number
person
Provider Business Mailing Address Details
Address
204 Gaskin Ave N
City
Douglas
State
Georgia
Zip
31533-0400
Phone Number
912-260-1150
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD004955 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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