person
Jennifer Lynn Davenport, RD
Registered Dietitian in Whittier, California
NPI 1932606746

Jennifer Lynn Davenport is a Registered Dietitian based in Whittier, CA. Jennifer Lynn Davenport practices in Whittier, CA and has the professional credentials of RD. The NPI Number for Jennifer Lynn Davenport is 1932606746 and holds a License No. (California).

The current practice location address for Jennifer Lynn Davenport is 6301 Greenleaf Ave, Whittier, CA and can be reached out via phone at 562-693-9880 and via fax at 562-693-1249.

Location: 6301 Greenleaf Ave, Whittier, CA, 90601-3536
person
Provider Profile Details
NPI Number
1932606746
Provider Name
Jennifer Lynn Davenport
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
6301 Greenleaf Ave, Whittier, CA, 90601-3536
Phone Number
562-693-9880
Fax Number
562-693-1249
Provider Enumeration Date
04/09/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
6301 Greenleaf Ave
City
State
Zip
90601-3536
Phone Number
562-693-9880
Fax Number
562-693-1249
person
Provider Business Mailing Address Details
Address
6301 Greenleaf Ave
City
State
Zip
90601-3536
Phone Number
562-693-9880
Fax Number
562-693-1249
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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