person
Chelsea Anne Tabor, RD,LD
Registered Dietitian in Bowling Green, Kentucky
NPI 1932580594

Chelsea Anne Tabor is a Registered Dietitian based in Bowling Green, KY. Chelsea Anne Tabor practices in Bowling Green, KY and has the professional credentials of RD,LD. The NPI Number for Chelsea Anne Tabor is 1932580594 and holds a License No. 2630 (Kentucky).

The current practice location address for Chelsea Anne Tabor is 1109 State St, Bowling Green, KY and can be reached out via phone at 270-781-8039 and via fax at 270-781-2520. You can also correspond with Chelsea Anne Tabor through the mailing address at 1109 STATE ST, BOWLING GREEN, KY - 42101-2648 (mailing address contact number: 270-781-8039).

Location: 1109 State St, Bowling Green, KY, 42101-2648
person
Provider Profile Details
NPI Number
1932580594
Provider Name
Chelsea Anne Tabor
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1109 State St, Bowling Green, KY, 42101-2648
Phone Number
270-781-8039
Fax Number
270-781-2520
Provider Enumeration Date
06/09/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1109 State St
City
State
Zip
42101-2648
Phone Number
270-781-8039
Fax Number
270-781-2520
person
Provider Business Mailing Address Details
Address
1109 State St
City
State
Zip
42101-2648
Phone Number
270-781-8039
Fax Number
270-781-2520
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2630 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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