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Elizabeth Lee, MSRD
Registered Dietitian in Fullerton, California
NPI 1932552494

Elizabeth Lee is a Registered Dietitian based in Fullerton, CA. Elizabeth Lee practices in Fullerton, CA and has the professional credentials of MSRD. The NPI Number for Elizabeth Lee is 1932552494 and holds a License No. 1056464 (California).

The current practice location address for Elizabeth Lee is 601 W Houston Ave, Fullerton, CA and can be reached out via phone at 860-348-3281.

Location: 601 W Houston Ave, Fullerton, CA, 92833-4034
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1932552494
Provider Name
Elizabeth Lee
Credential
MSRD
Provider Entity Type
Individual
Gender
Female
Address
601 W Houston Ave, Fullerton, CA, 92833-4034
Phone Number
860-348-3281
Fax Number
Provider Enumeration Date
07/20/2016
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1056464 01 COMMISSION ON DIETETIC REGISTRATION
institution
Provider Business Practice Location Address Details
Address
601 W Houston Ave
City
Fullerton
State
California
Zip
92832-3113
Phone Number
860-348-3281
Fax Number
person
Provider Business Mailing Address Details
Address
601 W Houston Ave
City
Fullerton
State
California
Zip
92832-3113
Phone Number
860-348-3281
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1056464 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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