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Kailee L Leverso, MS,RD,CDE,CD
Registered Dietitian in Florence, Kentucky
NPI 1932540317

Kailee L Leverso is a Registered Dietitian based in Cincinnati, KY. Kailee L Leverso practices in Florence, KY and has the professional credentials of MS,RD,CDE,CD. The NPI Number for Kailee L Leverso is 1932540317 and holds a License No. DI 60373150 (Kentucky).

The current practice location address for Kailee L Leverso is 4900 Houston Rd, Florence, KY and can be reached out via phone at 859-212-4625 and via fax at 859-212-4638.

Location: 4900 Houston Rd, Florence, KY, 45263-5283
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1932540317
Provider Name
Kailee L Leverso
Credential
MS,RD,CDE,CD
Provider Entity Type
Individual
Gender
Female
Address
4900 Houston Rd, Florence, KY, 45263-5283
Phone Number
859-212-4625
Fax Number
859-212-4638
Provider Enumeration Date
07/12/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4900 Houston Rd
City
Florence
State
Kentucky
Zip
41042-4824
Phone Number
859-212-4625
Fax Number
859-212-4638
person
Provider Business Mailing Address Details
Address
4900 Houston Rd
City
Florence
State
Kentucky
Zip
41042-4824
Phone Number
859-212-4625
Fax Number
859-212-4638
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI 60373150 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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