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Cheryl R. Robinson
Registered Dietitian in Naples, Florida
NPI 1932525276

Cheryl R. Robinson is a Registered Dietitian based in Naples, FL. Cheryl R. Robinson practices in Naples, FL. The NPI Number for Cheryl R. Robinson is 1932525276 and holds a License No. ND3976 (Florida).

The current practice location address for Cheryl R. Robinson is 731 Willowhead Dr, Naples, FL and can be reached out via phone at 239-227-1739 and via fax at 239-304-8939.

Location: 731 Willowhead Dr, Naples, FL, 34103-3543
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1932525276
Provider Name
Cheryl R. Robinson
Credential
Provider Entity Type
Organization
Address
731 Willowhead Dr, Naples, FL, 34103-3543
Phone Number
239-227-1739
Fax Number
239-304-8939
Provider Enumeration Date
03/11/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
731 Willowhead Dr
City
Naples
State
Florida
Zip
34103-3543
Phone Number
239-227-1739
Fax Number
239-304-8939
person
Provider Business Mailing Address Details
Address
731 Willowhead Dr
City
Naples
State
Florida
Zip
34103-3543
Phone Number
239-227-1739
Fax Number
239-304-8939
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND3976 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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