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Mary Disanto
Registered Dietitian in North Providence, Rhode Island
NPI 1932523800

Mary Disanto is a Registered Dietitian based in N Providence, RI. Mary Disanto practices in North Providence, RI. The NPI Number for Mary Disanto is 1932523800 and holds a License No. LDN00035 (Rhode Island).

The current practice location address for Mary Disanto is 200 High Service Ave, North Providence, RI and can be reached out via phone at 401-456-3193 and via fax at 401-456-6742.

Location: 200 High Service Ave, North Providence, RI, 02904-4226
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1932523800
Provider Name
Mary Disanto
Credential
Provider Entity Type
Individual
Gender
Female
Address
200 High Service Ave, North Providence, RI, 02904-4226
Phone Number
401-456-3193
Fax Number
401-456-6742
Provider Enumeration Date
02/12/2014
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
LDN00035 01 RI LICENSE
institution
Provider Business Practice Location Address Details
Address
200 High Service Ave
City
North Providence
State
Rhode Island
Zip
02904-5113
Phone Number
401-456-3193
Fax Number
401-456-6742
person
Provider Business Mailing Address Details
Address
200 High Service Ave
City
North Providence
State
Rhode Island
Zip
02904-5113
Phone Number
401-456-3193
Fax Number
401-456-6742
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LDN00035 (Rhode Island)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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