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Brent Haugle, MS,RD,LD
Registered Dietitian in Spirit Lake, Iowa
NPI 1932521572

Brent Haugle is a Registered Dietitian based in Spirit Lake, IA. Brent Haugle practices in Spirit Lake, IA and has the professional credentials of MS,RD,LD. The NPI Number for Brent Haugle is 1932521572 and holds a License No. 002175 (Iowa).

The current practice location address for Brent Haugle is 1310 Lake St, Spirit Lake, IA and can be reached out via phone at 712-336-6400.

Location: 1310 Lake St, Spirit Lake, IA, 51360-1100
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1932521572
Provider Name
Brent Haugle
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Male
Address
1310 Lake St, Spirit Lake, IA, 51360-1100
Phone Number
712-336-6400
Fax Number
Provider Enumeration Date
01/16/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1310 Lake St
City
Spirit Lake
State
Iowa
Zip
51360-1100
Phone Number
712-336-6400
Fax Number
person
Provider Business Mailing Address Details
Address
1310 Lake St
City
Spirit Lake
State
Iowa
Zip
51360-1100
Phone Number
712-336-6400
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
002175 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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