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Saray Vera
Registered Dietitian in Phoenix, Arizona
NPI 1932518727

Saray Vera is a Registered Dietitian based in Phoenix, AZ. Saray Vera practices in Phoenix, AZ. The NPI Number for Saray Vera is 1932518727 and holds a License No. 1082871 (Arizona).

The current practice location address for Saray Vera is 500 W Thomas Rd Ste 600, Phoenix, AZ and can be reached out via phone at 602-406-1140 and via fax at 602-406-1149.

Location: 500 W Thomas Rd Ste 600, Phoenix, AZ, 85067-3269
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1932518727
Provider Name
Saray Vera
Credential
Provider Entity Type
Individual
Gender
Female
Address
500 W Thomas Rd Ste 600, Phoenix, AZ, 85067-3269
Phone Number
602-406-1140
Fax Number
602-406-1149
Provider Enumeration Date
08/06/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
500 W Thomas Rd Ste 600
City
Phoenix
State
Arizona
Zip
85013-4221
Phone Number
602-406-1140
Fax Number
602-406-1149
person
Provider Business Mailing Address Details
Address
500 W Thomas Rd Ste 600
City
Phoenix
State
Arizona
Zip
85013-4221
Phone Number
602-406-1140
Fax Number
602-406-1149
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1082871 (Arizona)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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