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Robin Schmitt
Registered Dietitian in Park Ridge, Illinois
NPI 1932511318

Robin Schmitt is a Registered Dietitian based in Park Ridge, IL. Robin Schmitt practices in Park Ridge, IL. The NPI Number for Robin Schmitt is 1932511318 and holds a License No. 164006167 (Illinois).

The current practice location address for Robin Schmitt is 1875 Dempster St, Park Ridge, IL and can be reached out via phone at 847-698-5500 and via fax at 847-698-5517.

Location: 1875 Dempster St, Park Ridge, IL, 60068-1186
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1932511318
Provider Name
Robin Schmitt
Credential
Provider Entity Type
Individual
Gender
Female
Address
1875 Dempster St, Park Ridge, IL, 60068-1186
Phone Number
847-698-5500
Fax Number
847-698-5517
Provider Enumeration Date
05/20/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1875 Dempster St
City
Park Ridge
State
Illinois
Zip
60068-1186
Phone Number
847-698-5500
Fax Number
847-698-5517
person
Provider Business Mailing Address Details
Address
1875 Dempster St
City
Park Ridge
State
Illinois
Zip
60068-1186
Phone Number
847-698-5500
Fax Number
847-698-5517
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164006167 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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