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Food And Fitness Llc
Registered Dietitian in Lewisville, Texas
NPI 1932508298

Food And Fitness Llc is a Registered Dietitian based in Lewisville, TX. Food And Fitness Llc practices in Lewisville, TX. The NPI Number for Food And Fitness Llc is 1932508298 and holds a License No. 1067446 (Texas).

The current practice location address for Food And Fitness Llc is 982 N Garden Ridge Blvd, Lewisville, TX and can be reached out via phone at 570-503-6635.

Location: 982 N Garden Ridge Blvd, Lewisville, TX, 75077-2827
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1932508298
Provider Name
Food And Fitness Llc
Credential
Provider Entity Type
Organization
Address
982 N Garden Ridge Blvd, Lewisville, TX, 75077-2827
Phone Number
570-503-6635
Fax Number
Provider Enumeration Date
08/21/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
982 N Garden Ridge Blvd
City
Lewisville
State
Texas
Zip
75077-2827
Phone Number
570-503-6635
Fax Number
person
Provider Business Mailing Address Details
Address
982 N Garden Ridge Blvd
City
Lewisville
State
Texas
Zip
75077-2827
Phone Number
570-503-6635
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1067446 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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