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Mrs. Natalie Anne Lloyd
Registered Dietitian in Long Beach, California
NPI 1932469830

Natalie Anne Lloyd is a Registered Dietitian based in Long Beach, CA. Natalie Anne Lloyd practices in Long Beach, CA. The NPI Number for Natalie Anne Lloyd is 1932469830 and holds a License No. 1088791 (California).

The current practice location address for Natalie Anne Lloyd is 4435 E Ocean Blvd, Long Beach, CA and can be reached out via phone at 949-637-3627.

Location: 4435 E Ocean Blvd, Long Beach, CA, 90803-3008
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1932469830
Provider Name
Natalie Anne Lloyd
Credential
Provider Entity Type
Individual
Gender
Female
Address
4435 E Ocean Blvd, Long Beach, CA, 90803-3008
Phone Number
949-637-3627
Fax Number
Provider Enumeration Date
05/24/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4435 E Ocean Blvd
City
Long Beach
State
California
Zip
90803-3008
Phone Number
949-637-3627
Fax Number
person
Provider Business Mailing Address Details
Address
4435 E Ocean Blvd
City
Long Beach
State
California
Zip
90803-3008
Phone Number
949-637-3627
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1088791 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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