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Amanda Rae Hartley, RD,LD
Registered Dietitian in Martins Ferry, Ohio
NPI 1932455169

Amanda Rae Hartley is a Registered Dietitian based in Wheeling, OH. Amanda Rae Hartley practices in Martins Ferry, OH and has the professional credentials of RD,LD. The NPI Number for Amanda Rae Hartley is 1932455169 and holds a License No. LD.6684 (Ohio).

The current practice location address for Amanda Rae Hartley is 90 N 4Th St, Martins Ferry, OH and can be reached out via phone at 740-633-1100.

Location: 90 N 4Th St, Martins Ferry, OH, 26003-3823
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1932455169
Provider Name
Amanda Rae Hartley
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
90 N 4Th St, Martins Ferry, OH, 26003-3823
Phone Number
740-633-1100
Fax Number
Provider Enumeration Date
07/25/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
90 N 4Th St
City
Martins Ferry
State
Ohio
Zip
43935-1648
Phone Number
740-633-1100
Fax Number
person
Provider Business Mailing Address Details
Address
90 N 4Th St
City
Martins Ferry
State
Ohio
Zip
43935-1648
Phone Number
740-633-1100
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD.6684 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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