person
Mrs. Ann Marie Raphael, RD
Registered Dietitian in Sanford, Michigan
NPI 1932453552

Ann Marie Raphael is a Registered Dietitian based in Sanford, MI. Ann Marie Raphael practices in Sanford, MI and has the professional credentials of RD. The NPI Number for Ann Marie Raphael is 1932453552 and holds a License No. 800431 (Michigan).

The current practice location address for Ann Marie Raphael is 451 W Crawford Dr, Sanford, MI and can be reached out via phone at 989-687-6639 and via fax at 989-687-6639.

Location: 451 W Crawford Dr, Sanford, MI, 48657-9266
person
Provider Profile Details
NPI Number
1932453552
Provider Name
Ann Marie Raphael
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
451 W Crawford Dr, Sanford, MI, 48657-9266
Phone Number
989-687-6639
Fax Number
989-687-6639
Provider Enumeration Date
11/05/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
451 W Crawford Dr
City
State
Zip
48657-9266
Phone Number
989-687-6639
Fax Number
989-687-6639
person
Provider Business Mailing Address Details
Address
451 W Crawford Dr
City
State
Zip
48657-9266
Phone Number
989-687-6639
Fax Number
989-687-6639
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
800431 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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