person
Mrs. Alexandra Todaro, RDCDECDN
Registered Dietitian in Point Lookout, New York
NPI 1932445145

Alexandra Todaro is a Registered Dietitian based in Point Lookout, NY. Alexandra Todaro practices in Point Lookout, NY and has the professional credentials of RDCDECDN. The NPI Number for Alexandra Todaro is 1932445145 and holds a License No. 01650 (New York).

The current practice location address for Alexandra Todaro is 33 Lido Blvd, Point Lookout, NY and can be reached out via phone at 516-263-0732.

Location: 33 Lido Blvd, Point Lookout, NY, 11569-0054
person
Provider Profile Details
NPI Number
1932445145
Provider Name
Alexandra Todaro
Credential
RDCDECDN
Provider Entity Type
Individual
Gender
Female
Address
33 Lido Blvd, Point Lookout, NY, 11569-0054
Phone Number
516-263-0732
Fax Number
Provider Enumeration Date
12/14/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
33 Lido Blvd
City
State
Zip
11569-3021
Phone Number
516-263-0732
Fax Number
person
Provider Business Mailing Address Details
Address
33 Lido Blvd
City
State
Zip
11569-3021
Phone Number
516-263-0732
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
01650 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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