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Mrs. Marcia Ann Kyle, RD,LD,CDE
Registered Dietitian in Rockport, Maine
NPI 1932430568

Marcia Ann Kyle is a Registered Dietitian based in Rockport, ME. Marcia Ann Kyle practices in Rockport, ME and has the professional credentials of RD,LD,CDE. The NPI Number for Marcia Ann Kyle is 1932430568 and holds a License No. DI158 (Maine).

The current practice location address for Marcia Ann Kyle is 146 Mistic Ave, Rockport, ME and can be reached out via phone at 207-236-6838. You can also correspond with Marcia Ann Kyle through the mailing address at 146 MISTIC AVENUE, ROCKPORT, ME - 04856 (mailing address contact number: 207-236-6838).

Location: 146 Mistic Ave, Rockport, ME, 04856
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1932430568
Provider Name
Marcia Ann Kyle
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
146 Mistic Ave, Rockport, ME, 04856
Phone Number
207-236-6838
Fax Number
Provider Enumeration Date
01/21/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
146 Mistic Ave
City
Rockport
State
Maine
Zip
04856-5730
Phone Number
207-236-6838
Fax Number
person
Provider Business Mailing Address Details
Address
146 Mistic Avenue
City
Rockport
State
Maine
Zip
04856
Phone Number
207-236-6838
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI158 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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