person
Leslie Bracken, RD/LD
Registered Dietitian in Fort Worth, Texas
NPI 1932429867

Leslie Bracken is a Registered Dietitian based in Fort Worth, TX. Leslie Bracken practices in Fort Worth, TX and has the professional credentials of RD/LD. The NPI Number for Leslie Bracken is 1932429867 and holds a License No. DT06772 (Texas).

The current practice location address for Leslie Bracken is 3840 Hulen St, Fort Worth, TX and can be reached out via phone at 817-569-4396. You can also correspond with Leslie Bracken through the mailing address at PO BOX 2603, FORT WORTH, TX - 76113-2603 (mailing address contact number: 817-569-4396).

Location: 3840 Hulen St, Fort Worth, TX, 76113-2603
person
Provider Profile Details
NPI Number
1932429867
Provider Name
Leslie Bracken
Credential
RD/LD
Provider Entity Type
Individual
Gender
Female
Address
3840 Hulen St, Fort Worth, TX, 76113-2603
Phone Number
817-569-4396
Fax Number
Provider Enumeration Date
06/02/2010
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
211341701 05 TX
8CK053 01 TX BCBS
institution
Provider Business Practice Location Address Details
Address
3840 Hulen St
City
State
Zip
76107-7277
Phone Number
817-569-4396
Fax Number
person
Provider Business Mailing Address Details
Address
3840 Hulen St
City
State
Zip
76107-7277
Phone Number
817-569-4396
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT06772 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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