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Cheryl Marie Woods, RD
Registered Dietitian in Boulder, Colorado
NPI 1932423399

Cheryl Marie Woods is a Registered Dietitian based in Boulder, CO. Cheryl Marie Woods practices in Boulder, CO and has the professional credentials of RD. The NPI Number for Cheryl Marie Woods is 1932423399 and holds a License No. 164005224 (Colorado).

The current practice location address for Cheryl Marie Woods is 4747 Arapahoe Ave, Boulder, CO and can be reached out via phone at 773-339-9056. You can also correspond with Cheryl Marie Woods through the mailing address at 4747 ARAPAHOE AVE, BOULDER, CO - 80303-1133 (mailing address contact number: 773-339-9056).

Location: 4747 Arapahoe Ave, Boulder, CO, 80303-1133
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1932423399
Provider Name
Cheryl Marie Woods
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4747 Arapahoe Ave, Boulder, CO, 80303-1133
Phone Number
773-339-9056
Fax Number
Provider Enumeration Date
03/15/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4747 Arapahoe Ave
City
Boulder
State
Colorado
Zip
80303-1133
Phone Number
773-339-9056
Fax Number
person
Provider Business Mailing Address Details
Address
4747 Arapahoe Ave
City
Boulder
State
Colorado
Zip
80303-1133
Phone Number
773-339-9056
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164005224 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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