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Mrs. Karen Naomi Allen, RD
Registered Dietitian in Wyandotte, Michigan
NPI 1932405024

Karen Naomi Allen is a Registered Dietitian based in Wyandotte, MI. Karen Naomi Allen practices in Wyandotte, MI and has the professional credentials of RD. The NPI Number for Karen Naomi Allen is 1932405024 and holds a License No. 873137 (Michigan).

The current practice location address for Karen Naomi Allen is 1841 18Th St, Wyandotte, MI and can be reached out via phone at 734-285-8449.

Location: 1841 18Th St, Wyandotte, MI, 48192-3507
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1932405024
Provider Name
Karen Naomi Allen
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1841 18Th St, Wyandotte, MI, 48192-3507
Phone Number
734-285-8449
Fax Number
Provider Enumeration Date
02/07/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1841 18Th St
City
Wyandotte
State
Michigan
Zip
48192-3507
Phone Number
734-285-8449
Fax Number
person
Provider Business Mailing Address Details
Address
1841 18Th St
City
Wyandotte
State
Michigan
Zip
48192-3507
Phone Number
734-285-8449
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
873137 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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