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Mrs. Christine Ann Jensen, RD,CDE
Registered Dietitian in Merrillville, Indiana
NPI 1932402690

Christine Ann Jensen is a Registered Dietitian based in Merrillville, IN. Christine Ann Jensen practices in Merrillville, IN and has the professional credentials of RD,CDE. The NPI Number for Christine Ann Jensen is 1932402690 and holds a License No. 716125 (Indiana).

The current practice location address for Christine Ann Jensen is 270 E 90Th Dr Ste B, Merrillville, IN and can be reached out via phone at 219-736-1758 and via fax at 219-736-1717.

Location: 270 E 90Th Dr Ste B, Merrillville, IN, 46410-8102
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1932402690
Provider Name
Christine Ann Jensen
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
270 E 90Th Dr Ste B, Merrillville, IN, 46410-8102
Phone Number
219-736-1758
Fax Number
219-736-1717
Provider Enumeration Date
12/17/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
270 E 90Th Dr Ste B
City
Merrillville
State
Indiana
Zip
46410-8102
Phone Number
219-736-1758
Fax Number
219-736-1717
person
Provider Business Mailing Address Details
Address
270 E 90Th Dr Ste B
City
Merrillville
State
Indiana
Zip
46410-8102
Phone Number
219-736-1758
Fax Number
219-736-1717
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
716125 (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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