person
Stanley Ujano Cachola, RD
Registered Dietitian in Redondo Beach, California
NPI 1932400157

Stanley Ujano Cachola is a Registered Dietitian based in Redondo Beach, CA. Stanley Ujano Cachola practices in Redondo Beach, CA and has the professional credentials of RD. The NPI Number for Stanley Ujano Cachola is 1932400157 and holds a License No. 85007919 (California).

The current practice location address for Stanley Ujano Cachola is 1703 Mackay Ln # B, Redondo Beach, CA and can be reached out via phone at 310-910-4737. You can also correspond with Stanley Ujano Cachola through the mailing address at 1703 MACKAY LN # B, REDONDO BEACH, CA - 90278-3702 (mailing address contact number: 310-910-4737).

Location: 1703 Mackay Ln # B, Redondo Beach, CA, 90278-3702
person
Provider Profile Details
NPI Number
1932400157
Provider Name
Stanley Ujano Cachola
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
1703 Mackay Ln # B, Redondo Beach, CA, 90278-3702
Phone Number
310-910-4737
Fax Number
Provider Enumeration Date
11/04/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1703 Mackay Ln # B
City
State
Zip
90278-3702
Phone Number
310-910-4737
Fax Number
person
Provider Business Mailing Address Details
Address
1703 Mackay Ln # B
City
State
Zip
90278-3702
Phone Number
310-910-4737
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
85007919 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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