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Barbara Ann Arntson, MS,RD,LD
Registered Dietitian in East Grand Forks, Minnesota
NPI 1932366481

Barbara Ann Arntson is a Registered Dietitian based in East Grand Forks, MN. Barbara Ann Arntson practices in East Grand Forks, MN and has the professional credentials of MS,RD,LD. The NPI Number for Barbara Ann Arntson is 1932366481 and holds a License No. 729 (Minnesota).

The current practice location address for Barbara Ann Arntson is 620 7Th St Se, East Grand Forks, MN and can be reached out via phone at 218-779-9736.

Location: 620 7Th St Se, East Grand Forks, MN, 56721-2362
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1932366481
Provider Name
Barbara Ann Arntson
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
620 7Th St Se, East Grand Forks, MN, 56721-2362
Phone Number
218-779-9736
Fax Number
Provider Enumeration Date
05/21/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
620 7Th St Se
City
East Grand Forks
State
Minnesota
Zip
56721-2362
Phone Number
218-779-9736
Fax Number
person
Provider Business Mailing Address Details
Address
620 7Th St Se
City
East Grand Forks
State
Minnesota
Zip
56721-2362
Phone Number
218-779-9736
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
729 (North Dakota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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