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Sea-mar Community Health Center
Federally Qualified Health Center (FQHC) in Burien, Washington
NPI 1932346764

Sea-mar Community Health Center is a Federally Qualified Health Center (FQHC) based in Seattle, WA and is specialized in Federally Qualified Health Center (FQHC). Sea-mar Community Health Center practices in Burien, WA. The NPI Number for Sea-mar Community Health Center is 1932346764 and holds a License No. 600-537-278-1 (Washington).

The current practice location address for Sea-mar Community Health Center is 14434 Ambaum Blvd Sw, Burien, WA and can be reached out via phone at 206-812-6140 and via fax at 206-812-6177.

Location: 14434 Ambaum Blvd Sw, Burien, WA, 98124-1703
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1932346764
Provider Name
Sea-mar Community Health Center
Credential
Provider Entity Type
Organization
Address
14434 Ambaum Blvd Sw, Burien, WA, 98124-1703
Phone Number
206-812-6140
Fax Number
206-812-6177
Provider Enumeration Date
01/15/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
14434 Ambaum Blvd Sw
City
Burien
State
Washington
Zip
98166-1438
Phone Number
206-812-6140
Fax Number
206-812-6177
person
Provider Business Mailing Address Details
Address
14434 Ambaum Blvd Sw
City
Burien
State
Washington
Zip
98166-1438
Phone Number
206-812-6140
Fax Number
206-812-6177
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
132700000X
License No.
600 537 278 1 (Washington)
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
person
Provider's Taxonomy Details 2
Type
Ambulatory Health Care Facilities
Classification
Clinic/Center
Speciality
Federally Qualified Health Center (FQHC)
Taxonomy
261QF0400X
License No.
600-537-278-1 (Washington)
Definition
Definition to come...
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