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Kathleen M Stansfield, RD
Registered Dietitian in Long Branch, New Jersey
NPI 1932326642

Kathleen M Stansfield is a Registered Dietitian based in Buffalo, NJ. Kathleen M Stansfield practices in Long Branch, NJ and has the professional credentials of RD. The NPI Number for Kathleen M Stansfield is 1932326642 and holds a License No. 722296 (New Jersey).

The current practice location address for Kathleen M Stansfield is 279 3Rd Ave, Long Branch, NJ and can be reached out via phone at 732-222-4474 and via fax at 732-222-4472.

Location: 279 3Rd Ave, Long Branch, NJ, 14267-0002
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1932326642
Provider Name
Kathleen M Stansfield
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
279 3Rd Ave, Long Branch, NJ, 14267-0002
Phone Number
732-222-4474
Fax Number
732-222-4472
Provider Enumeration Date
04/20/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
722296 01 NJ REGISTERD DIETITION
institution
Provider Business Practice Location Address Details
Address
279 3Rd Ave
City
Long Branch
State
New Jersey
Zip
07740-6205
Phone Number
732-222-4474
Fax Number
732-222-4472
person
Provider Business Mailing Address Details
Address
279 3Rd Ave
City
Long Branch
State
New Jersey
Zip
07740-6205
Phone Number
732-222-4474
Fax Number
732-222-4472
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
722296 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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