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Ms. Adrienne Frantonio Jefferson, RD,LD
Registered Dietitian in Dallas, Texas
NPI 1932323631

Adrienne Frantonio Jefferson is a Registered Dietitian based in Saint Louis, TX. Adrienne Frantonio Jefferson practices in Dallas, TX and has the professional credentials of RD,LD. The NPI Number for Adrienne Frantonio Jefferson is 1932323631 and holds a License No. DT05838 (Texas).

The current practice location address for Adrienne Frantonio Jefferson is 1601 Elm St Ste 4360, Dallas, TX and can be reached out via phone at 844-473-2455 and via fax at 646-844-6979.

Location: 1601 Elm St Ste 4360, Dallas, TX, 63108-2819
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1932323631
Provider Name
Adrienne Frantonio Jefferson
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1601 Elm St Ste 4360, Dallas, TX, 63108-2819
Phone Number
844-473-2455
Fax Number
646-844-6979
Provider Enumeration Date
04/12/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1601 Elm St Ste 4360
City
Dallas
State
Texas
Zip
75201-4701
Phone Number
844-473-2455
Fax Number
646-844-6979
person
Provider Business Mailing Address Details
Address
1601 Elm St Ste 4360
City
Dallas
State
Texas
Zip
75201-4701
Phone Number
844-473-2455
Fax Number
646-844-6979
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT05838 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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