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Rachelle T Lanclos, DT
Registered Dietitian in Opelousas, Louisiana
NPI 1932323292

Rachelle T Lanclos is a Registered Dietitian based in Opelousas, LA. Rachelle T Lanclos practices in Opelousas, LA and has the professional credentials of DT. The NPI Number for Rachelle T Lanclos is 1932323292 and holds a License No. 940 (Louisiana).

The current practice location address for Rachelle T Lanclos is 3983 I-49 South Service Road, Opelousas, LA and can be reached out via phone at 337-948-2125. You can also correspond with Rachelle T Lanclos through the mailing address at 3983 I-49 SOUTH SERVICE ROAD, OPELOUSAS, LA - 70570 (mailing address contact number: 337-948-2125).

Location: 3983 I-49 South Service Road, Opelousas, LA, 70570
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1932323292
Provider Name
Rachelle T Lanclos
Credential
DT
Provider Entity Type
Individual
Gender
Female
Address
3983 I-49 South Service Road, Opelousas, LA, 70570
Phone Number
337-948-2125
Fax Number
Provider Enumeration Date
04/11/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3983 I-49 South Service Road
City
Opelousas
State
Louisiana
Zip
70570
Phone Number
337-948-2125
Fax Number
person
Provider Business Mailing Address Details
Address
3983 I-49 South Service Road
City
Opelousas
State
Louisiana
Zip
70570
Phone Number
337-948-2125
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
940 (Louisiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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