person
Karen A Spaude
Registered Dietitian in Portage, Michigan
NPI 1932306016

Karen A Spaude is a Registered Dietitian based in Kalamazoo, MI. Karen A Spaude practices in Portage, MI. The NPI Number for Karen A Spaude is 1932306016 and holds a License No. 429058 (Michigan).

The current practice location address for Karen A Spaude is 7895 Currier Dr, Portage, MI and can be reached out via phone at 269-321-7120. You can also correspond with Karen A Spaude through the mailing address at 5943 STADIUM DR, KALAMAZOO, MI - 49009-3016 (mailing address contact number: ).

Location: 7895 Currier Dr, Portage, MI, 49009-3016
person
Provider Profile Details
NPI Number
1932306016
Provider Name
Karen A Spaude
Credential
Provider Entity Type
Individual
Gender
Female
Address
7895 Currier Dr, Portage, MI, 49009-3016
Phone Number
269-321-7120
Fax Number
Provider Enumeration Date
07/02/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
7895 Currier Dr
City
State
Zip
49002-4314
Phone Number
269-321-7120
Fax Number
person
Provider Business Mailing Address Details
Address
7895 Currier Dr
City
State
Zip
49002-4314
Phone Number
269-321-7120
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
429058 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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