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Mr. Travis Lee Scott, RD
Registered Dietitian in Tahlequah, Oklahoma
NPI 1932292588

Travis Lee Scott is a Registered Dietitian based in Tahlequah, OK. Travis Lee Scott practices in Tahlequah, OK and has the professional credentials of RD. The NPI Number for Travis Lee Scott is 1932292588 and holds a License No. 1110 (Oklahoma).

The current practice location address for Travis Lee Scott is 100 South Bliss Ave., Tahlequah, OK and can be reached out via phone at 918-458-3100.

Location: 100 South Bliss Ave., Tahlequah, OK, 74464-2512
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1932292588
Provider Name
Travis Lee Scott
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
100 South Bliss Ave., Tahlequah, OK, 74464-2512
Phone Number
918-458-3100
Fax Number
Provider Enumeration Date
10/02/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1110 01 OK STATE RD LICENSURE NUMBER
institution
Provider Business Practice Location Address Details
Address
100 South Bliss Ave.
City
Tahlequah
State
Oklahoma
Zip
74464-2512
Phone Number
918-458-3100
Fax Number
person
Provider Business Mailing Address Details
Address
100 South Bliss Ave.
City
Tahlequah
State
Oklahoma
Zip
74464-2512
Phone Number
918-458-3100
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1110 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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