person
Ms. Barbara Halpern, RD
Registered Dietitian in Jensen Beach, Florida
NPI 1932281318

Barbara Halpern is a Registered Dietitian based in Jensen Beach, FL. Barbara Halpern practices in Jensen Beach, FL and has the professional credentials of RD. The NPI Number for Barbara Halpern is 1932281318 and holds a License No. ND 4246 (Florida).

The current practice location address for Barbara Halpern is 3277 Ne Catamaran Ter, Jensen Beach, FL and can be reached out via phone at 772-418-8527 and via fax at 530-733-2096.

Location: 3277 Ne Catamaran Ter, Jensen Beach, FL, 34957-4270
person
Provider Profile Details
NPI Number
1932281318
Provider Name
Barbara Halpern
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3277 Ne Catamaran Ter, Jensen Beach, FL, 34957-4270
Phone Number
772-418-8527
Fax Number
530-733-2096
Provider Enumeration Date
10/19/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
3277 Ne Catamaran Ter
City
State
Zip
34957-4270
Phone Number
772-418-8527
Fax Number
530-733-2096
person
Provider Business Mailing Address Details
Address
3277 Ne Catamaran Ter
City
State
Zip
34957-4270
Phone Number
772-418-8527
Fax Number
530-733-2096
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND 4246 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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