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Ms. Susan Lee Morvich, RDLDBSBA
Registered Dietitian in Marion, Illinois
NPI 1932274263

Susan Lee Morvich is a Registered Dietitian based in Benton, IL. Susan Lee Morvich practices in Marion, IL and has the professional credentials of RDLDBSBA. The NPI Number for Susan Lee Morvich is 1932274263 and holds a License No. (Illinois).

The current practice location address for Susan Lee Morvich is 2401 W Main Street Rm 113 Nhcu, Marion, IL and can be reached out via phone at 618-997-5311 and via fax at 618-998-5671.

Location: 2401 W Main Street Rm 113 Nhcu, Marion, IL, 62812
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1932274263
Provider Name
Susan Lee Morvich
Credential
RDLDBSBA
Provider Entity Type
Individual
Gender
Female
Address
2401 W Main Street Rm 113 Nhcu, Marion, IL, 62812
Phone Number
618-997-5311
Fax Number
618-998-5671
Provider Enumeration Date
11/21/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2401 W Main Street Rm 113 Nhcu
City
Marion
State
Illinois
Zip
62959
Phone Number
618-997-5311
Fax Number
618-998-5671
person
Provider Business Mailing Address Details
Address
2401 W Main Street Rm 113 Nhcu
City
Marion
State
Illinois
Zip
62959
Phone Number
618-997-5311
Fax Number
618-998-5671
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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