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Ms. Linda J Quinn, MS,RDCDN
Registered Dietitian in Syracuse, New York
NPI 1932238953

Linda J Quinn is a Registered Dietitian based in Manlius, NY. Linda J Quinn practices in Syracuse, NY and has the professional credentials of MS,RDCDN. The NPI Number for Linda J Quinn is 1932238953 and holds a License No. 002592-1 (New York).

The current practice location address for Linda J Quinn is 800 S Wilbur Ave, Syracuse, NY and can be reached out via phone at 315-473-6364 and via fax at 315-473-5054.

Location: 800 S Wilbur Ave, Syracuse, NY, 13104-1616
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1932238953
Provider Name
Linda J Quinn
Credential
MS,RDCDN
Provider Entity Type
Individual
Gender
Female
Address
800 S Wilbur Ave, Syracuse, NY, 13104-1616
Phone Number
315-473-6364
Fax Number
315-473-5054
Provider Enumeration Date
03/05/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
800 S Wilbur Ave
City
Syracuse
State
New York
Zip
13204-2732
Phone Number
315-473-6364
Fax Number
315-473-5054
person
Provider Business Mailing Address Details
Address
800 S Wilbur Ave
City
Syracuse
State
New York
Zip
13204-2732
Phone Number
315-473-6364
Fax Number
315-473-5054
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
002592-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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