person
Ms. Jacqueline L Bateman, RD
Registered Dietitian in Centerville, Tennessee
NPI 1932237435

Jacqueline L Bateman is a Registered Dietitian based in Fairview, TN. Jacqueline L Bateman practices in Centerville, TN and has the professional credentials of RD. The NPI Number for Jacqueline L Bateman is 1932237435 and holds a License No. LDN0000000877 (Tennessee).

The current practice location address for Jacqueline L Bateman is 111 Murphree Ave, Centerville, TN and can be reached out via phone at 931-729-3516 and via fax at 931-729-5029.

Location: 111 Murphree Ave, Centerville, TN, 37062-8313
person
Provider Profile Details
NPI Number
1932237435
Provider Name
Jacqueline L Bateman
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
111 Murphree Ave, Centerville, TN, 37062-8313
Phone Number
931-729-3516
Fax Number
931-729-5029
Provider Enumeration Date
02/28/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
111 Murphree Ave
City
State
Zip
37033-1418
Phone Number
931-729-3516
Fax Number
931-729-5029
person
Provider Business Mailing Address Details
Address
111 Murphree Ave
City
State
Zip
37033-1418
Phone Number
931-729-3516
Fax Number
931-729-5029
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LDN0000000877 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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