person
Katherine Anne Schmid, RD
Registered Dietitian in Zionsville, Indiana
NPI 1932234614

Katherine Anne Schmid is a Registered Dietitian based in Zionsville, IN. Katherine Anne Schmid practices in Zionsville, IN and has the professional credentials of RD. The NPI Number for Katherine Anne Schmid is 1932234614 and holds a License No. 164002523 (Indiana).

The current practice location address for Katherine Anne Schmid is 11193 Glen Avon Way, Zionsville, IN and can be reached out via phone at 847-867-6942 and via fax at 317-344-0265.

Location: 11193 Glen Avon Way, Zionsville, IN, 46077-1287
person
Provider Profile Details
NPI Number
1932234614
Provider Name
Katherine Anne Schmid
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
11193 Glen Avon Way, Zionsville, IN, 46077-1287
Phone Number
847-867-6942
Fax Number
317-344-0265
Provider Enumeration Date
02/22/2007
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
01632756 01 IL BLUE SHIELD PROVIDER NUMB
institution
Provider Business Practice Location Address Details
Address
11193 Glen Avon Way
City
State
Zip
46077-1287
Phone Number
847-867-6942
Fax Number
317-344-0265
person
Provider Business Mailing Address Details
Address
11193 Glen Avon Way
City
State
Zip
46077-1287
Phone Number
847-867-6942
Fax Number
317-344-0265
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
164002523 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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