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John George Mihopulos, RD,LD
Registered Dietitian in Wheeling, West Virginia
NPI 1932207289

John George Mihopulos is a Registered Dietitian based in Wheeling, WV. John George Mihopulos practices in Wheeling, WV and has the professional credentials of RD,LD. The NPI Number for John George Mihopulos is 1932207289 and holds a License No. 315 (West Virginia).

The current practice location address for John George Mihopulos is 2000 Eoff St, Wheeling, WV and can be reached out via phone at 304-234-8415.

Location: 2000 Eoff St, Wheeling, WV, 26003-3823
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1932207289
Provider Name
John George Mihopulos
Credential
RD,LD
Provider Entity Type
Individual
Gender
Male
Address
2000 Eoff St, Wheeling, WV, 26003-3823
Phone Number
304-234-8415
Fax Number
Provider Enumeration Date
09/20/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2000 Eoff St
City
Wheeling
State
West Virginia
Zip
26003-3823
Phone Number
304-234-8415
Fax Number
person
Provider Business Mailing Address Details
Address
2000 Eoff St
City
Wheeling
State
West Virginia
Zip
26003-3823
Phone Number
304-234-8415
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
315 (West Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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