person
Karla S Beardsley, RD
Registered Dietitian in Princess Anne, Maryland
NPI 1932158011

Karla S Beardsley is a Registered Dietitian based in Salisbury, MD. Karla S Beardsley practices in Princess Anne, MD and has the professional credentials of RD. The NPI Number for Karla S Beardsley is 1932158011 and holds a License No. D00953 (Maryland).

The current practice location address for Karla S Beardsley is 12145 Elm St, Princess Anne, MD and can be reached out via phone at 410-651-5135 and via fax at 410-651-4682.

Location: 12145 Elm St, Princess Anne, MD, 21802-1978
person
Provider Profile Details
NPI Number
1932158011
Provider Name
Karla S Beardsley
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
12145 Elm St, Princess Anne, MD, 21802-1978
Phone Number
410-651-5135
Fax Number
410-651-4682
Provider Enumeration Date
05/08/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
119591300 05 MD
institution
Provider Business Practice Location Address Details
Address
12145 Elm St
City
State
Zip
21853-1358
Phone Number
410-651-5135
Fax Number
410-651-4682
person
Provider Business Mailing Address Details
Address
12145 Elm St
City
State
Zip
21853-1358
Phone Number
410-651-5135
Fax Number
410-651-4682
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
D00953 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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