person
Christina R Tapp
Registered Dietitian in Kankakee, Illinois
NPI 1932149648

Christina R Tapp is a Registered Dietitian based in Braidwood, IL. Christina R Tapp practices in Kankakee, IL. The NPI Number for Christina R Tapp is 1932149648 and holds a License No. (Illinois).

The current practice location address for Christina R Tapp is Provena St. Mary Hospital, Kankakee, IL and can be reached out via phone at 815-937-2454 and via fax at 815-928-6213.

Location: Provena St. Mary Hospital, Kankakee, IL, 60408-1474
person
Provider Profile Details
NPI Number
1932149648
Provider Name
Christina R Tapp
Credential
Provider Entity Type
Individual
Gender
Female
Address
Provena St. Mary Hospital, Kankakee, IL, 60408-1474
Phone Number
815-937-2454
Fax Number
815-928-6213
Provider Enumeration Date
06/08/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
Provena St. Mary Hospital
City
State
Zip
60901-3697
Phone Number
815-937-2454
Fax Number
815-928-6213
person
Provider Business Mailing Address Details
Address
Provena St. Mary Hospital
City
State
Zip
60901-3697
Phone Number
815-937-2454
Fax Number
815-928-6213
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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