person
Karen S Traver, RD
Registered Dietitian in Apo, N/A
NPI 1932108644

Karen S Traver is a Registered Dietitian based in Apo, . Karen S Traver practices in Apo, and has the professional credentials of RD. The NPI Number for Karen S Traver is 1932108644 and holds a License No. L001331 (N/A).

The current practice location address for Karen S Traver is Lanstuhl Regional Medical Center, Apo, and can be reached out via phone at 011 and via fax at 011.

Location: Lanstuhl Regional Medical Center, Apo, , 09180
person
Provider Profile Details
NPI Number
1932108644
Provider Name
Karen S Traver
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
Lanstuhl Regional Medical Center, Apo, , 09180
Phone Number
011
Fax Number
011
Provider Enumeration Date
07/15/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
Lanstuhl Regional Medical Center
City
Apo
State
Zip
09705
Phone Number
011
Fax Number
011
person
Provider Business Mailing Address Details
Address
Lanstuhl Regional Medical Center
City
Apo
State
Zip
09705
Phone Number
011
Fax Number
011
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L001331 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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