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Elizabeth A Lancione, RDN,LD,CNSC
Registered Dietitian in Jackson, Wyoming
NPI 1922871052

Elizabeth A Lancione is a Registered Dietitian based in Jackson, WY. Elizabeth A Lancione practices in Jackson, WY and has the professional credentials of RDN,LD,CNSC. The NPI Number for Elizabeth A Lancione is 1922871052 and holds a License No. 396 (Wyoming).

The current practice location address for Elizabeth A Lancione is 625 E Broadway Ave, Jackson, WY and can be reached out via phone at 307-739-7361.

Location: 625 E Broadway Ave, Jackson, WY, 83001-8642
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1922871052
Provider Name
Elizabeth A Lancione
Credential
RDN,LD,CNSC
Provider Entity Type
Individual
Gender
Female
Address
625 E Broadway Ave, Jackson, WY, 83001-8642
Phone Number
307-739-7361
Fax Number
Provider Enumeration Date
10/31/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
625 E Broadway Ave
City
Jackson
State
Wyoming
Zip
83001-8642
Phone Number
307-739-7361
Fax Number
person
Provider Business Mailing Address Details
Address
625 E Broadway Ave
City
Jackson
State
Wyoming
Zip
83001-8642
Phone Number
307-739-7361
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
396 (Wyoming)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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