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Sheila Gaye Holcomb, RD,LD,CDCES
Registered Dietitian in Ringgold, Georgia
NPI 1922864545

Sheila Gaye Holcomb is a Registered Dietitian based in Ringgold, GA. Sheila Gaye Holcomb practices in Ringgold, GA and has the professional credentials of RD,LD,CDCES. The NPI Number for Sheila Gaye Holcomb is 1922864545 and holds a License No. LD001013 (Georgia).

The current practice location address for Sheila Gaye Holcomb is 242 Asheville Dr, Ringgold, GA and can be reached out via phone at 615-828-4036.

Location: 242 Asheville Dr, Ringgold, GA, 30736-7579
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1922864545
Provider Name
Sheila Gaye Holcomb
Credential
RD,LD,CDCES
Provider Entity Type
Individual
Gender
Female
Address
242 Asheville Dr, Ringgold, GA, 30736-7579
Phone Number
615-828-4036
Fax Number
Provider Enumeration Date
02/21/2024
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
242 Asheville Dr
City
Ringgold
State
Georgia
Zip
30736-7579
Phone Number
615-828-4036
Fax Number
person
Provider Business Mailing Address Details
Address
242 Asheville Dr
City
Ringgold
State
Georgia
Zip
30736-7579
Phone Number
615-828-4036
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD001013 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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